Southern-Style
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Houston
County, Alabama, Heritage
Recipes
Scuppernong Pie Recipe 3-4 cups scuppernong native grapes Water 3 T butter 2/3 cup sugar 2 T cornstarch 1 T or more Cinnamon or Apple Pie Spice Pastry for 2-crust pie |
Preheat oven to 300 degrees F.
Wash scuppernongs. Use 2 medium-sized enamel sauce pans; squeeze pulp into one and use other for hulls. Cover hulls with water and cook until tender, drain. Cook pulp until soft enough to run through sieve to remove seeds. Add to hulls. Mix sugar and cornstarch. Add scuppernong mixture and dot with butter. Sprinkle with spice as desired. Pour into pastry-lined pie pan, cover with strips of pastry. Bake until brown. Serves 6-8 |
Nip and Ernie's Brownies
1 stick of melted ole0 |
Mix sugar and cocoa; oleo, eggs
and flour. Stir in pecans and vanilla. Place on a greased cookie
sheet. Bake about 15 minutes at 350. Put 1 bag of marshmallows
(about 25) on top and let melt. Let cool.
Icing |
Malunjin Indian Bread flour egg milk seasoning syrup |
I am not sure about the consistency or amounts, but I know I wish I knew more about this group of Indians that lived three to six miles northeast of Dothan near Webb and Kinsey. |
Copyright 1996 These are my own working genealogy files that I share with you. The errors are my own. But, perhaps they will give you a starting point. All original writing is copyrighted. Webmaster
Copyright 1996 These are my own working genealogy files that I share with you. The errors are my own. But, perhaps they will give you a starting point. All original writing is copyrighted. Webmaster