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Southern-Style: A Downhome Perspective
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Coming soon: SWIMMING WITH SERPENTS by Sharman Burson Ramsey to be released Fall of 2012 by Mercer University Press just in time for the 200th anniversary of the Creek Indian War |
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Menus
Wynfrey Buffet THE SOUTHERN BELLE - $38.95++ per person
¡ Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings ¡ Fresh Seasonal Fruit Salad ¡ Marinated Cucumber and Tomato Salad ¡ Chicken Tetrazzini in a Sherry Parmesan Cream Sauce on Herbed Linguine with Garlic Bread Crumbs ¡ Fried Catfish with Spicy Tartar Sauce and Hush Puppies ¡ Old Fashioned Meatloaf with Gravy ¡ Southern Corn Pudding ¡ Sweet Potato Casserole ¡ Baked Cinnamon Apples ¡ Fried Green Tomatoes with Cajun Remoulade ¡ Buttermilk Yeast Rolls and Corn Bread ¡ Warm Bread Pudding with Jack Daniel’s Sauce, Strawberry Shortcake, Coconut Cream, Pecan and Lemon Meringue Pies ¡ Coffee and Tea Service
SOUTH OF THE BORDER - $34.95++ per person
¡ Chips and Salsa Pre-set on Each Table ¡ Chicken and Tortilla Soup ¡ Jicama and Cucumber in Tequila Vinaigrette ¡ Black Bean and Corn Salad ¡ Avocado, Tomato and Squash Salad ¡ Beef and Chicken Fajita Bar including Warm Flour Tortillas And Crisp Taco Shells with Onion, Tomatoes, Lettuce, Shredded Cheddar Cheese, Sour Cream, Salsa and Guacamole ¡ Chicken Enchiladas ¡ Beef Burritos ¡ Mexican Rice ¡ Refried Beans ¡ Jalapeno Corn Bread ¡ Cinnamon Tortilla Strips ¡ Caramel Flan ¡ Coffee and Tea Service SEAFARERS DELIGHT - $42.00++ per person
¡ Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings ¡ Cole Slaw ¡ Cold Display of Smoked Salmon, White Fish, Scallops and Mussels served with Lemon, Capers, Onions and Remoulade Sauce ¡ Peel & Eat Gulf Shrimp ¡ Deep Fried Oysters with Tangy Cocktail and Tartar Sauces ¡ Blackened Catfish with a Tomato Relish ¡ Baked Mahi Mahi in Pineapple Salsa ¡ Grilled Chicken in a Lobster Cream Sauce ¡ Roasted Sirloin of Beef in Hunter Sauce ¡ Seasonal Fresh Vegetables ¡ Roasted Red Skin Potatoes ¡ Corn Fritters ¡ Assorted Warm Rolls and Butter ¡ Wynfrey Selection of Cakes, Pies and Pastries ¡ Coffee, Tea Service and Wet Napkins
TASTE OF TUSCANY - $36.95++ per person¡ Garden Vegetable Minestrone¡ Marinated Roma Tomatoes and Mozzarella Cheese with Fresh Basil, Cracked Pepper and Virgin Olive Oil ¡ Anti Pasta Display with Grilled Marinated Vegetables, Sliced Italian Meats, Cheeses and Olives ¡ Hearts of Romaine, Garlic Croutons, Asiago Cheese With a Classic Caesar Dressing ¡ Artichoke Hearts and Fennel Salad with Tomato, Mint and Oregano ¡ Grilled Mild Italian Sausages with Peppers and Onions ¡ Penne Pasta with Bay Shrimp, Tomatoes, Olives and Capers ¡ Chicken Parmesan with Tomato Basil, topped with Mozzarella cheese ¡ Spinach Linguini with Clam Sauce ¡ Fried Ravioli Dusted in Parmesan Cheese with Sauce Marinara ¡ Grilled Asparagus with Lemon ¡ Warm Garlic Bread and Breadsticks ¡ Amaretto Cheesecake, Tiramisu and Assorted Miniature Pastries ¡ Coffee and Tea Service
THE MAGIC CITY - $37.95++ per person
¡ Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings ¡ Sliced Seasonal Fruits and Berries ¡ Marinated Mushroom Salad with Calamata Olives and Balsamic Vinegar ¡ Romano Crusted Breast of Chicken with a Tomato Basil Crème ¡ Sliced Sirloin of Beef with a Roasted Shallot Merlot Sauce ¡ Snapper Athens ¡ Seasonal Fresh Vegetables ¡ Seven Layer Mashed Potatoes ¡ Assorted Warm Rolls and Butter ¡ Wynfrey Selection of Cakes, Pies and Pastries ¡ Coffee and Tea Service
THE PREFERRED BUFFET - $45.00++ per person¡ Vine Ripened Tomato and Mozzarella with a Black Olive Dressing¡ Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings ¡ Bow Tie Pasta Salad with Goat Cheese, Artichoke Hearts, Capers, Ripe Olives, Sun Dried Tomatoes, Pine Nuts and Grated Parmesan Cheese ¡ Marinated Mushroom and Potato Salad with Tarragon, Bell Peppers and Red Onions ¡ Sliced Seasonal Fresh Fruits, Berries and Cheeses ¡ Breast of Chicken Stuffed with Smoked Gouda, Spinach, Sun Dried Tomatoes and Prosciutto with a Rosemary Chardonnay Demi-Glace ¡ Horseradish Crusted Atlantic Salmon in Creamy Dill ¡ Carved Blackened Prime Rib of Beef with Au Jus ¡ Rosemary Roasted Pork Loin ¡ Garlic and Chive Mashed Potatoes ¡ Seasonal Fresh Vegetables ¡ Wynfrey Selection of Cakes, Pies and Pastries ¡ Coffee and Tea Service PLATED MENUS (SELECT ONE SALAD OR SOUP AND ONE DESSERT TO BE INCLUDED) PoultryBaked Macadamia Crusted Chicken Breast with a Raspberry Sauce $26.95++ Breast of Chicken Stuffed with Smoked Gouda, Spinach, Sun-Dried Tomatoes and Prosciutto with a Rosemary Chardonnay Demi-Glace $27.95++ Hazelnut Basil Crusted Breast of Chicken with Roasted Shallots and a Chardonnay Sauce $26.95++ Chicken Piccata with Artichokes, Mushrooms, Capers and Lemon Beurre Blanc $27.95++ Chicken Orleans stuffed with Andouille Sausage, Peppers, Onions, Celery and Tomato $28.50++ Orange Honey Glazed Cashew Crusted Chicken Breast $27.95++SALADS: Mixed Field Greens with Crumbled Blue Cheese Toasted Walnuts and
served with
Caramelized Red Onion Dressing Bibb Salad with Sliced Strawberries, Kiwi, Slivered Almonds, Mandarin Oranges and Jicama with Raspberry Walnut Vinaigrette ___________________________________________________________________________________ Calamata Greek Salad of Romaine Lettuce with Feta Cheese Served with Oregano Tomato Vinaigrette ____________________________________________________________________________________ Caesars Salad of Crisp Romaine, Sun-Dried Tomatoes, Shaved
Asiago Cheese and
Creamy Dijon Dressing Tossed Greens with Roma Tomatoes Carrots and Cucumbers
Served with Creamy
Ranch Dressing Alabama Goat Cheese and Roasted Sweet Red Peppers on a Bed of Field greens with Toasted Pine Nuts and Cabernet Dressing ____________________________________________________________________________________ Mixed Greens, Carrot Curls, Cherry Tomatoes, Cucumber and shaved Onion with Buttermilk Ranch Dressing ________________________________________________________________________________________
Hearts of Romaine Salad with Beefsteak Tomatoes, Red Onion, Bacon and Parmesan Cheese served with Sherry Shallot Vinaigrette
SOUPS:
Sherry Lobster Bisque
New England Clam Chowder Steak and Mushroom Soup Loaded Baked Potato Soup Tortilla Soup with Grilled Chicken and Avocado Classic Seafood Creole Gumbo Sweet Corn Chowder with Potatoes, Caramelized Sweet Peppers and Onions
DESSERTS:
Caramel Fudge Pecan Cake
Chocolate Wave
Florida Key Lime Pie with Toasted Coconut and a Sour Cream Key Lime Sauce
Mixed Berry Shortcake with Seasonal Berries
Spiced Carrot Cake with Cream Cheese Icing
Apple Crumb Torte with a Caramel Sauce
New York Style Cheesecake with Seasonal Berries
Southern Strawberry Shortcake
Crème Brulee Cheesecake
Cookies and Cream Cheesecake
Duet of Mousses Fresh Berry and Chocolate Kahlua in a Chocolate Cup
Chocolate Chip Pecan Pie with Bourbon Whipped Cream
Chocolate Suicide Cake
Carmel Apple Pie
Beef and Pork
Classic Roasted Prime Rib of Beef with Au Jus and Horseradish $34.95++
Herbed Loin of Pork with Thyme and Whole Grain Mustard Sauce $28.95 ++
Filet of Beef with Scallions, Button Mushrooms and Fresh Cracked Pepper $42.95++
Grilled Rib-eye Steak with a Jack Daniel’s Blue Cheese Butter $34.95++
Grilled New York Sirloin Steak marinated in Garlic, Fresh Thyme, Shallots and Red Wine Mustard With a Cabernet Demi-Glace $39.95 ++
Herb Crusted Filet of Beef with a Gorgonzola Pinot Noir Sauce $43.75++
Sliced Tenderloin of Beef with Roasted Garlic and Peppercorn Mushroom Bordelaise $39.25++
Roulade of Beef stuffed with Spinach and Mushroom Duxelles with a Rosemary Cabernet Sauce $38.95++
Seafood
Blackened Sea Scallops and Garlic Gulf Shrimp on Angel Hair Pasta Tossed with Tomato Garlic Olive Oil $29.95 ++
Horseradish Crusted Atlantic Salmon in Creamy Dill $27.95++
Chilean Sea Bass a la Provencal $42.95++
Grilled Swordfish with a Lemon Mint Beurre Blanc $32.95 ++
North Atlantic Crab Cakes with Cajun Remoulade sauce $35.25++
Mixed Grill
Mixed Grill Sliced Tenderloin of Beef with a Roasted Garlic and Peppercorn Mushroom Bordelaise and Barbecue Salmon with a Honey Pommery Glaze $46.50++
Mixed Grill Bacon Wrapped Filet of Beef with a Garlic and Peppercorn Mushroom Bordelaise and Grilled Chicken in Chardonnay Cream Sauce $46.00++
Mixed Grill Sliced Tenderloin of Beef with a Roasted Garlic and Peppercorn Mushroom Bordelaise and Chilean Sea Bass a la Provencal $52.95++
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Copyright 1996 These are my own working genealogy files that I share with you. The errors are my own. But, perhaps they will give you a starting point. All original writing is copyrighted. Webmaster |