Scuppernong Pie Recipe
3-4 cups scuppernong native grapes
Water
3 T butter
2/3 cup sugar
2 T cornstarch
1 T or more Cinnamon or Apple Pie Spice
Pastry for 2-crust pie
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Preheat oven to 300 degrees F.
Wash scuppernongs. Use 2 medium-sized
enamel sauce pans; squeeze pulp into one and use other for hulls. Cover
hulls
with water and cook until tender, drain. Cook pulp until soft enough to
run
through sieve to remove seeds. Add to hulls. Mix sugar and cornstarch.
Add
scuppernong mixture and dot with butter. Sprinkle with spice as desired.
Pour into pastry-lined pie pan, cover with strips of pastry. Bake until
brown.
Serves 6-8 |
Nip and Ernie's Brownies
1 stick of melted ole0
2 cup sugar
1 cup flour (plain
2 T. cocoa
2 eggs
1 cup nuts
2 teaspoons of vanilla
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Mix sugar and cocoa; oleo, eggs
and flour. Stir in pecans and vanilla. Place on a greased cookie
sheet. Bake about 15 minutes at 350. Put 1 bag of marshmallows
(about 25) on top and let melt. Let cool.
Icing
Sift 1 box confectioners sugar, 2 T. cocoa, 1 stick melted oleo and
enough milk to spread. Let set and cool.
Note: You may want to put the marshmallows on top of the brownies
about the last 2 to 3 minutes of baking. Watch carefully.
Overcooking will cause the brownies to be too dry. It is better if the
brownies are a bit moist. Rosemary Edwards Andrews |
