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7 Up Frosting Recipe By :Sharman Ramsey
1/2 cup pecans -- chopped
1 small can pineapple -- crushed
1 small can coconut
2 eggs
1 stick Oleo or butter
1 3/4 cups sugar
Combine and cook slowly til thick enough to spread. Source: "Thelma Martin"
Apricot Jello Topping
Recipe By :Sharman Ramsey
1 small carton of whipped cream whipped
1/2 cup sugar
3 Tablespoons flour -- Blend w/sugar
1 egg -- well beaten
1 cup apricot juice (mix 2 small cans for enough juice) Cook until thickened.
Cool.
Then stir into the thickened mixture.
Carrot Cake Frosting
1 pound confectioner's sugar
1/2 Tablespoon butter
1 Large package of cream cheese
2 teaspoons vanilla extract
1 cup pecans – chopped
Mix all ingredients together except for nuts.
Add nuts and mix by hand. Then spread on cooled cake.
Chocolate Syrup
Recipe By :Charlie Capps
1 Cup Sugar
2 Tablespoons Cocoa
1/2 Stick Butter
1 Cup Pet Milk
1 Teaspoon Vanilla
Debbie and Charles Tucker, Joy and Andrea Stinson, Ann and Amy Ellis, and
Cecily Ramsey
Mix and melt sugar, cocoa and butter. Add milk, stirring constantly until it
comes to a rolling boil.
Cook 1 minute. Add vanilla.
Easy Icing
Recipe By :Lonelle Jackson
1 Box Powdered Sugar
1 Stick Butter
3 Tablespoons Milk
1 Teaspoon Vanilla
Mix and spread on cake.
Hummingbird Cake Icing
Recipe By :Hilda Ramsey
1 8 oz cream cheese -- softened
1/2 box powdered sugar
1 teaspoon vanilla
1 cup nuts -- chopped and toasted
Cream together cream cheese and butter. Add sugar and stir till creamy. Stir
in vanilla and toasted nuts.
Source:
"Marilyn Gibbons"
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