Nip and Ernie's Brownies
Malunjin Indian Bread
Household tips:
Cleaning Silver
Spring Cleaning Recipe for Grout
3-4 cups scuppernong native grapes
Water
3 T butter
2/3 cup sugar
2 T cornstarch
1 T or more Cinnamon or Apple Pie Spice
Pastry for 2-crust pie
enamel sauce pans; squeeze pulp into one and use other for hulls. Cover hulls
with water and cook until tender, drain. Cook pulp until soft enough to run
through sieve to remove seeds. Add to hulls. Mix sugar and cornstarch. Add
scuppernong mixture and dot with butter. Sprinkle with spice as desired.
Pour into pastry-lined pie pan, cover with strips of pastry. Bake until brown.
Serves 6-8
1 stick of melted oleo
2 cup sugar
1 cup flour (plain
2 T. cocoa
2 eggs
1 cup nuts
2 teaspoons of vanilla
Icing
Sift 1 box confectioners sugar, 2 T. cocoa, 1 stick melted oleo and
enough milk to spread. Let set and cool.
Note: You may want to put the marshmallows on top of the brownies about the last 2 to 3 minutes of baking. Watch carefully. Overcooking will cause the brownies to be too dry. It is better if the brownies are a bit moist. Source: Rosemary Edwards Andrews
flour
egg
milk
seasoning
syrup